HERBS AND CURE



India, a land of rich cultural heritages utilizes the traditional medthod of Herbalism based on plants and plant extracts. Being a birthplace of numerous herbs, India is currently focusing on the development of effectual herbal and aurvedic therapies. Herbs need no second introduction as they have been popular for centuries and now are becoming the basics of modern medicines. The usage of herbs as a part of healing patients is increasing the worldwide.


HISTORY SAYS ABOUT HERBS...

In ancient times, ancient Greeks and Romans made efficient utilization of herbs. Celery was used by the Abyssinians for stuffing pillows. Ancient Greeks and Romans crowned their heroes with dill and laurel. Dill also was used by the Romans to purify the air in their banquet halls. Not only in India, herbs were quite popular in other countries in Europe and America. For instance, mint, another popular herb today, also had its beginnings early in history. Greek athletes used bruised mint leaves as an after-bath lotion. In the middle ages, mint was used as a cleansing agent and purifying the drinking water.



HERBAL PLANTATION AIMS AT...

Herbal plantation age-old culture is all about the herbs which are used for healing several diseases and sickness. Aurvedic wisdom of neem, amla, tulsi, jeera and adrak is well-known in the entire globe.

Herbal plantation aspires at preserving and promoting the medicinal values of the diverse plants that are cultivated wildly in our surroundings. It helps in maintaining the perfect balance between man and organic, inorganic, physiological and climatic activities with flora.

HERBS TYPES...

Herbs are generally classified as annuals, biennials, and perennials. Annuals bloom once a year and then die. Biennials survive for two seasons, which blooms the second season only, Perennials bloom throughout the year. According to the Brooklyn Botanic Garden Handbook on Herbs there are 73 different varieties of herbs. Some herbs fit into one or more classifications i.e. according to their usage: culinary, aromatic, ornamental and medicinal.

CULINARY HERBS:

These are generally used in small quantities for adding flavor to food items such as parsley, chives, thyme, savory, marjoram, mint, and basil.

AROMATIC HERBS:

These herbs are widely popular for their smelling flowers or foliage. Oils from such herbs are used for the production of perfumes and various scents. Some common aromatic herbs are mint, marjoram, lovage, rosemary and basil.

ORNAMENTAL HERBS:

Bright colored flowers and foliage are the identity of ornamental herbs. Generally, such herbs have whitish or light colored flowers. Valerian has crimson blossoms while borage and chicory are blue-flowered herbs. Such herbs as variegated thyme, mint, lavender, and chives produce variegated foliage.

MEDICINAL HERBS:

Medical herbs posses the healing properties as well as curative powers. It is necessary to have full-fledged knowledge before the consumption of medicinal herbs as some herbs are harmless while others can be dangerous.

HERBS AVAILABLE...

If you are a true herb connoisseur, then you can easily select from a wide variety of common and not-so-common herbs. For instance, the endless list of herbs includes ashvgandha, tulsi, musk dana, gurmar lemongrass, kanuch and anato. Check out some herbs that are beneficial as well as therapeutic:

ASHVGANDHA

It is a substance that helps our body to adapt physiological and psychological stress thus increasing resistance to stressors.

TULSI OR HOLY BASIL

It is a significant and prime herb in aurvedic medicine and has been used for thousands of years. It helps in plummeting the blood sugar and can be taken as an herbal tea, dried powder, fresh leaf or mixed with ghee.











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